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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This a a recipe that I found on Ingredients:
1 cup unsalted dry roasted peanuts (or 2 tbsp. peanut- butter) |
1/3 cup coarsely chopped onion |
2 cloves minced garlic |
1/2-3/4 cup coconut milk |
1/2 teaspoon soy sauce |
1 teaspoon lime juice |
red pepper flakes (to taste) |
1/2 teaspoon minced ginger |
1/2 teaspoon ground coriander |
Directions:
1. Blend in blender to make paste.
2. Cook over low heat.
3. Stir constantly (around 10 minutes).
4. Serve hot with grilled Satay.
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