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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) cornstarch |
1/2 cup(s) cold water |
1/4 cup(s) soy sauce |
1/2 cup(s) peanut butter |
1/4 cup(s) brown sugar |
1 tablespoon(s) white vinegar |
2 teaspoon(s) seseme oil |
1 cup(s) warm water |
Directions:
1. Dissolve the cornstarch in 1/2 cup of cold water; set aside.
2. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm.
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