Thai Peanut Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 lb boneless chicken breast |
2 teaspoons canola oil |
1 romaine lettuce hearts |
4 green onions, sliced |
1/2 cup chopped peanuts |
3 tablespoons peanut butter |
1 tablespoon soy sauce |
1 tablespoon cider vinegar |
1/4 cup water |
1 teaspoon sugar |
1/4 teaspoon cayenne pepper |
Directions:
1. In skillet, brown chicken on both sides until juices run clear.
2. Cut into short strips.
3. Divide lettuce among individual plates.
4. Sprinkle with onions and peanuts; arrange chicken on top.
5. For sauce, combine all ingredients well.
6. Drizzle over salad.
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