Thai Noodles With Peanut Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a full-bodied set of flavors that come together deliciously! My family loves this for dinner and we have it in our recipe juke box as a regular dinner :-) I've made it a bit spicy here, so cut back on the red pepper, ginger and garlic if you want a more mild flavor. Great (and beautiful) served with steamed broccoli. Time saver: I often put together the sauce ingredients (first ingredient through garlic) together in the morning in a two cup measuring cup and stir so that my before meal prep is super simple. I tell myself it gives a chance for the flavors to come together better anyway! ;-) Ingredients:
1 cup chicken broth |
1/2 cup soy sauce |
1/2 cup smooth peanut butter |
1/4 cup honey |
1 1/2 tablespoons fresh ginger, minced |
4 teaspoons ground cumin |
2 teaspoons coriander powder |
1 teaspoon red pepper flakes |
8 garlic cloves, minced |
12 ounces spaghetti |
1 cup carrot, julienned |
1 cup green onion, sliced |
4 chicken breasts |
Directions:
1. Cook pasta until al dente and set aside in a pasta bowl.
2. Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
3. Saute chicken until done; slice into strips and throw on top of pasta.
4. In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
5. cover and cook slowly over medium heat until heated through and stir frequently.
6. Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.
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