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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A refreshing and different twist on pasta salad. Love the dressing. I have also gotten a rotisserie chicken at the grocery store and tossed it in to make a complete meal. Fantastic. Ingredients:
1 lb spaghetti, cooked |
1 cup carrot, shredded |
1 cucumber, sliced thin |
1/3 cup scallion, diced |
1 green bell pepper, julienned |
1/4 cup peanut butter |
1 1/2 tablespoons vegetable oil |
2 tablespoons soy sauce |
2 cloves garlic |
1 teaspoon sugar |
1 teaspoon ginger, grated |
2 tablespoons sherry wine |
1 teaspoon sesame oil |
2 tablespoons lemon juice |
1 scallion |
1/2 teaspoon chili powder |
1/4 cup chicken broth |
Directions:
1. Place spaghetti and vegetables in bowl.
2. Puree dressing in blender or processor.
3. Pour over salad and toss.
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