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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Western cake with Eastern ingredients !!! The result is just awesome !!! Ingredients:
1 c roasted macadamia nuts , crushed |
3 l thai mangoes , more than 2 kg |
dice and keep 100 gm aside . |
save the juice and puree along with the remaing cubes . |
must have 1 c puree |
250 g butter |
1 tsp vanilla essence |
1 c caster sugar |
4 l eggs |
1 1/2 tsp baking pwd |
2 c plain flour |
1/2 c roasted macadamia nuts , chopped |
icing sugar to taste . |
whip 500 ml cream with 1 tsp nutmeg - until thick |
1 mango sliced |
Directions:
1. Pre heat the oven at 170 deg C .
2. Grease a 22 cm cake pan .
3. 1 C unsalted roasted macadamia nuts - crush in blender . set aside .
4. .....
5. Beat butter , vanilla , and the 1/2 C sugar until thick and pale .
6. Add the reamining 1/2 C caster sugar again .
7. Beat well .
8. Now , add the eggs and beat well .
9. ..............
10. In a bowl add the crushed nuts , baking pwd and the flour .
11. Mix the puree and the butter mixture .
12. .............................
13. Sprinkle the chopped macadamia nuts and diced mangoes
14. Swirl it in .
15. Bake for 50 mins .
16. cool .
17. Dredge with icing sugar .
18. .........................
19. Serve along with cream and mangoe slices
20. ............................
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