 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 tablespoons low-sodium soy sauce |
1 tablespoon rice vinegar |
1 tablespoon light sesame oil |
1 teaspoon sugar |
1 teaspoon grated fresh ginger |
Directions:
1. In a small bowl, combine ingredients until well blended.
|
|