Thai-Inspired Confetti Salad |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch. Ingredients:
1 roma tomato, chopped |
1 1/2 cups fresh green beans, cut into 1/2 inch pieces |
1 cucumber, cut into 1/2 inch cubes |
1 1/2 cups cubed papaya |
2 cloves cloves garlic, minced |
1 fresh thai or serrano chile, finely minced |
1 lemon, juiced |
2 limes, juiced |
2 tablespoons fish sauce |
1 tablespoon white sugar |
1/2 cup roasted peanuts, chopped |
1/4 cup cilantro leaves, chopped |
Directions:
1. Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
2. Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.
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