Thai Iced Tea (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
5 cups water |
1/2 cup sugar |
5 whole star anise pods |
8 black tea bags |
3/4 cup sweetened condensed milk |
ice |
mint leaves, for garnish |
*can be found at specialty asian markets |
Directions:
1. In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil. Remove the pan from the heat and add the tea bags. Allow the tea to steep and cool to room temperature, about 1 hour. Discard the star anise pods and the tea bags and whisk in the condensed milk. Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve.
2. To serve: Pour the tea into 4 ice-filled glasses. Garnish with fresh mint leaves and serve.
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