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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Thai red leaves can be hard to find, but are well worth it for this sweet, creamy treat. Recipe from AOL Food. Ingredients:
6 cups water |
1 cup thai tea leaves |
3/4 cup sugar |
6 tablespoons cream |
6 tablespoons condensed milk |
Directions:
1. Boil the water and pour over the tea leaves.
2. Let steep for 3-5 minutes, until the mixture is a bright orange color.
3. Strain (or remove) bags into a clean pitcher.
4. Add the sugar and stir until it dissolves.
5. Cool to room temperature, then cover and refrigerate.
6. Fill 6 tall glasses with crushed ice and fill 3/4 with tea.
7. Add 1 tb condensed milk to each glass, and swirl with a spoon.
8. Delicious seasoned with star anise, cinnamon, and vanilla.
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