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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw! Ingredients:
4 1/2 cups water |
4 tea bags black tea |
4 teaspoons white sugar |
1/4 cup sweetened condensed milk, divided |
1/4 cup half-and-half, divided |
Directions:
1. Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
2. Stir sugar into tea until dissolved. Cool to room temperature.
3. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
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