Thai Hot and Sour Peanut Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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We enjoy this quick and easy Thai spin on hot and sour soup. We like to serve it with bean sprouts, fresh cilantro and lime wedges. Ingredients:
1/2 cup basmati rice |
3 cups chicken broth |
1 (5 ounce) package taste of thai spicy peanut salad dressing mix |
Directions:
1. Combine rice with 1 c water.
2. Boil and simmer 15 minutes.
3. Remove from heat.
4. Add broth and peanut dressing mix.
5. Stir to combine.
6. Return to medium high heat and simmer 4-5 minutes.
7. Stir and serve.
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