Thai Green Curry Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This spicy sauce nicely complements steamed mussels and shrimp, or chicken tenderloins and rice with roasted cashews.

Ingredients:

1 tablespoon green curry paste

1 cup coconut milk

1/2 cup chicken broth

1 tablespoon fish sauce

1 teaspoon sugar

2 teaspoons fresh lime juice

1 tablespoon chopped fresh basil

Directions:

1. Combine first 5 ingredients in a small saucepan. Simmer for 5 minutes. Stir in lime juice and basil.