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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These beans are great as a side or as a main dish when served over rice. It's super quick and pretty snazzy. The sauce can be used on all kinds of things. Ingredients:
3 c rice (i prefer brown basmati) |
2 c green beans |
1/2 c peanut butter (crunchy or creamy) |
1/4 c soy sauce |
1 tbs lemon juice |
2 tsp honey |
1 minced garlic clove |
1 tsp ginger (crystalized is the best!) |
1/2 to 1/3 c water |
sriracha (or other, subpar) hot sauce to taste |
a dash of sesame oil, if you've got it |
Directions:
1. cook rice See Photo
2. steam chopped & cleaned beans for 6 minutes
3. in a small sauce pan over low heat, mix together remaining ingredients See Photo
4. CHOW
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