Thai Garlic Tofu and Spinach |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I haven't tried this yet. Ingredients:
1 lb spinach, chopped |
1 onion, peeled and cut into strips |
1 red bell pepper, cut into strips |
3 garlic cloves, peeled and minced |
1 lb firm tofu, diced |
3 tablespoons sesame oil (or as needed) |
1/4 cup peanuts, chopped |
1/2 cup coconut milk |
1 teaspoon red curry paste (or green) |
1/3 cup fresh basil |
1/2 lime, cut into 3 pieces |
Directions:
1. Mix curry paste with coconut milk. Set aside.
2. Heat 1 Tbs oil in wok or frying pan.
3. Add Tofu, and saute` until golden. Remove, and set aside.
4. In same pan, put remaining oil.
5. Add onion, and saute` for 3 minutes.
6. Add garlic, and saute` for 1 minute.
7. Add pepper and spinach, and saute` until vegetables are tender.
8. Add Tofu, and toss gently.
9. Pour on coconut-curry mixture, and stir-cook until heated through.
10. Add basil, and stir to mix.
11. Serve immediately, sprinkled with lime juice.
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