Thai Fried Bananas (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
2 tablespoons butter |
4 fresh, firm bananas, peeled and cut into 1 to 2-inch pieces |
1/4 cup brown sugar |
1 teaspoon black sesame seeds |
1 lime, juiced |
Directions:
1. Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4 cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.
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