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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Thai style fried bananas in a crunchy sesame seed batter. Ingredients:
1 lb banana, about 6 (traditionally small asian bananas are used) |
1 cup rice flour |
1 cup all-purpose flour |
1 teaspoon baking soda |
1 cup water |
1/2 cup coconut milk |
1/2 teaspoon salt |
1/4 cup sesame seeds |
3 tablespoons sugar |
3/4 cup shredded coconut |
4 cups oil (for deep frying) |
Directions:
1. Peel and slice each banana lengthwise into four slices.
2. Combine all the batter ingredients and stir just to mix together.
3. Heat the oil in a wok to 375ºF.
4. Dip each piece of banana into the batter and deep fry until golden brown.
5. Remove from oil and drain.
6. Serve with Coconut ice cream.
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