Thai Fried Banana ( Kruay Kaek ) |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
These bananas make lovely sweet snacks. I don't think it originated in Thailand because it is found all throughout Asian. This is my mother's version of the recipe. Ingredients:
4 large bananas (unripe with a little yellow) |
1 cup rice flour |
1 cup coconut milk |
1/4 cup sugar |
1/4 cup coconut flakes (optional) |
1/2 teaspoon salt |
1 teaspoon black sesame seed |
oil (for frying) |
Directions:
1. Preheat the oil for deep frying.
2. Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
3. Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
4. When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
5. Remove from oil when they start to brown. Place on a paper towel to remove excess oil.
|
|