Thai-flavored lobster salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
2 teaspoons vegetable oil |
1 tablespoon gingerroot, fresh,chopped |
6 tablespoons lemons, rind of, finely zested |
2 tablespoons fresh lemon juice |
1 1/4 lbs uncooked lobster meat, steamed or broiled,cut into chunks |
1/4 cup cilantro, thinly sliced leaves |
1/4 cup basil, thinly sliced |
1 medium cucumber, thinly sliced |
1/8 teaspoon table salt, to taste |
1/8 teaspoon black pepper, to taste |
4 leaves boston lettuce |
1/2 small red onion, sliced |
Directions:
1. Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.
2. Stir in zest, lemon juice, lobster, cilantro, basil and cucumber; season to taste with salt and pepper.
3. (Note: You can purchase already cooked lobster meat and skip steaming or broiling it.) Set a lettuce leaf on each of 4 plates.
4. Arrange salad on top and garnish with red onion.
5. Yields about 1 cup lobster salad per serving.
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