Thai Fish Sauce - Kosher/ Easy Style

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 4

I couldn't find a kosher fish sauce to make pad thai with, so I make this instead. Works like a charm!

Ingredients:

6 anchovy fillets (well rinsed and drained)

1 clove crushed garlic

1 tablespoon soya sauce

Directions:

1. Mash anchovies with the garlic and soya sauce.