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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables. Ingredients:
1 1/4 lbs chicken breasts |
8 ounces rice noodles (spaghetti can be substituted) |
2 tablespoons peanut oil |
1 medium red onion |
3 -4 garlic cloves, minced |
1/2 large red pepper |
1/2 large green pepper |
1 cup mixed mushrooms |
2 cups broccoli |
1 -3 fresh basil leaf |
2 tablespoons lime juice |
1/4 cup thai sweet chili sauce |
1/3 cup soy sauce |
1/3 cup chopped cilantro |
1/4 teaspoon red pepper flakes |
1/4 cup brown sugar |
1 teaspoon salt |
Directions:
1. Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
2. Heat oil in a wok or large skillet. Add the garlic and brown lightly.
3. Add chicken and cook until no longer pink.
4. Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
5. Add noodles and stir.
6. Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
7. Stir continuously until noodles are firm but tender.
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