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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This recipe is from Haven't tried it yet, but it's on my list of things to cook. The site claims this is the Thai cure for a hangover. Ingredients:
0.5 (8 ounce) box wide rice noodles |
4 tablespoons vegetable oil |
3 tablespoons garlic, chopped |
2 small onions, chopped |
2 large tomatoes, chopped |
1 red bell pepper, chopped |
2 cups cleaned and cut green beans |
1 lime, juice of |
1/4 cup chili-garlic sauce |
1/3 cup soy sauce |
1/2 cup brown sugar |
1 teaspoon salt |
Directions:
1. Soak noodles according to directions for stir-fry; drain.
2. In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
3. Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.
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