Thai Drunken Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 3 |
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Came across this great recipe on the net, tweaked it a bit to suit my palate... Ingredients:
1.5 pounds chicken wings |
marinade |
1 tbsp fish sauce |
1/4 cup thinly sliced lemongrass |
10-15 cloves garlic, crushed |
1 tablespoon freshly ground black pepper |
1/4 cup chopped cilantro including roots |
2 tbsp sriracha sauce (rooster sauce) |
1/4 cup whiskey/bourbon |
Directions:
1. Mix the marinade, stir the wings until thoroughly coated and leave to marinade for 12-24 hours in the fridge.
2. Barbeque or grill the wings over fairly high heat until cooked through.
3. Serve hot with a dash of lime
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