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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator. Ingredients:
1 cup sugar |
1/2 cup water |
1/2 cup white vinegar |
2 tablespoons garlic, finely chopped |
2 tablespoons fish sauce |
1 1/2 teaspoons indonesian chili sauce (sambal oelek) |
2 tablespoons lime juice |
1/4 cup carrot, shredded |
Directions:
1. Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
2. Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
3. Remove from heat. Cool and add lime juice and shredded carrot.
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