Thai Curry Sauce (Diabetic Friendly) (Sugarless) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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It really DOES make a difference from scratch, TRUE! This recipe is EASY to do! Combined with this recipe, DEFINATELY a keeper, works for me! /recipe/thai-green-chicken-curry-diabetic-friendly-sugarless-455072 NOTE: Changed recipe slightly to fit my lifestyle NOTE: May need to add up to 3 tbsp more of either water or oil if your mixture is too dry NOTE: Used coriander including the root Ingredients:
4 green chilies |
1 teaspoon black peppercorns |
1 red onion |
1 tablespoon garlic |
2 tablespoons coriander |
1 teaspoon lemon peel |
1 teaspoon lime peel |
1 teaspoon salt |
2 teaspoons ground coriander |
1 teaspoon ground cumin |
1 teaspoon lemongrass |
1 teaspoon ground ginger |
2 tablespoons tamari |
1 tablespoon oil |
Directions:
1. Chop all ingredients finely; add to blender; blend until smooth.
2. Store in airtight container; will last about 2 weeks in the fridge or 2 months in the freezer.
3. ENJOY!
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