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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Ingredients:
4 garlic cloves, minced |
2 (15 ounce) cans pumpkin puree |
4 cups chicken broth |
3 tablespoons honey |
1 teaspoon thai red curry paste |
1/2 cup packed fresh cilantro leaves, divided |
1 cup light coconut milk |
1 tablespoon fresh lime juice |
Directions:
1. In a large saucepan, whisk together garlic, pumpkin, broth, honey and curry paste. Bring to a simmer over medium-low heat.
2. Reduce heat and simmer, stirring occasionally for 5 minutes to blend the flavors.
3. Whisk in half the cilantro, the coconut milk and lime juice. Simmer for 1-2 minutes until heated through.
4. Serve sprinkled with remaining cilantro.
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