Thai Curry Chicken and Vegetable Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A tangy, spicy stirfry. Don't let the addition of fish sauce scare you. Ingredients:
1 tablespoon vegetable oil |
12 ounces chicken |
4 ounces broccoli |
4 ounces mushrooms |
4 ounces onions |
2 tablespoons thai curry paste |
1 tablespoon brown sugar |
3 tablespoons fish sauce |
Directions:
1. In a hot wok, heat oil.
2. Stirfry chicken until brown.
3. Add vegetables, curry paste, sugar, brown sugar and fish sauce.
4. Stir fry 5 - 7 minutes or until cooked.
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