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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This Thai cucumber salad is a wonderful way to prepare summer's cucumber bounty. Adding sugar soothes the heat from the red chiles. Ingredients:
1/3 cup minced shallot |
1/3 cup sliced green onions |
4 medium cucumbers (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and thinly sliced |
2 to 4 small hot red chiles, halved lengthwise, seeded, and thinly sliced (about 1 to 2 tablespoons) |
1/2 cup rice vinegar |
2 tablespoons sugar |
1/2 teaspoon salt |
1/4 cup chopped fresh cilantro |
Directions:
1. Combine first 4 ingredients in a large bowl. Combine vinegar, sugar, and salt, and stir well. Add to the cucumber mixture, tossing to coat. Stir in the cilantro.
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