 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This cucumber salad with a sour chili dressing goes perfectly with grilled chicken and fish. Ingredients:
1 cucumber, cut into ribbons with a peeler |
1 gem lettuce, shredded |
5 ounces bean sprouts |
3 ounces cilantro, roughly chopped |
3 ounces mint, roughly chopped |
1 teaspoon rice vinegar |
1/2 teaspoon light brown sugar |
2 red chili peppers, deseeded and finely chopped |
Directions:
1. Mix the dressing ingredients together, stirring until the sugar has dissolved.
2. Place the salad ingredients in a bowl and pour over the dressing, mixing well to combine.
3. Serve immediately.
|
|