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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Our neighbor got this recipe from his fave Thai restaurant. It is so light and refreshing and perfect to serve as a side dish with any Asian dinner. Be sure to use a dried chili pepper to add some heat. Ingredients:
1/2 cup water |
1 teaspoon vinegar |
2 tablespoons sugar |
1 teaspoon salt |
2 small cucumbers, seedless, peel on, cut into fourths lengthwise, then slices |
shallot, peeled and slice thin |
1 thai red chili pepper, dried chili pepper, cut into small strips, adds heat |
Directions:
1. In a small pan over medium heat, bring mixture of water, sugar, vinegar, and salt to a boil. Set aside to cool.
2. Pour over cukes, shallots and chili pepper. Serve.
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