Thai Crystal Sauce (Nahm Jeem Gratien) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This sweet & sour garlicy hot sauce is adapted from the Passionate Vegetarian. It's good on congee and a variety of vegetable dishes. Ingredients:
2 cups sugar |
1 cup water |
1/2 cup rice vinegar or 1/2 cup white vinegar |
1/4 cup minced garlic, about 15 cloves |
2 teaspoons salt |
2 tablespoons crushed red pepper flakes |
Directions:
1. Combine all but the crushed red pepper flakes in a small saucepan.
2. Simmer about 20 minutes, until liquid reduces to a light syrup.
3. Stir in the red pepper flakes.
4. Keep refrigerated in a jar.
5. Shake before use.
6. Keeps indefinately.
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