Thai Coleslaw - Claim Jumper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This cole slaw has a wonderful blend of flavors - but not too spicy for those with more delicate stomachs. We loved this at Claim Jumper, and now that we don't live near one, we can make it at home. Ingredients:
1/2 head napa cabbage, thinly sliced |
1/2 zucchini, julienned |
2 jumbo carrots, julienned |
2 green onions, sliced |
1 tablespoon toasted sesame seeds |
3 tablespoons shaved coconut |
3 tablespoons roasted unsalted peanuts |
2 tablespoons toasted almonds |
--thai coleslaw dressing |
8 ounces thai sweet chili sauce (lingham’s brand is good) |
8 ounces orange juice |
1/2 ounce honey |
1/2 teaspoon fresh ginger, chopped fine |
1/2 teaspoon light brown sugar |
1 teaspoon cilantro, chopped fine |
1 tablespoon sesame oil |
Directions:
1. For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl. Chill until ready to use.
2. For dressing: Place ingredients in a mixing bowl and whisk together. Slowly add sesame oil while whisking. Pour desired amount, about 1/4 cup, over chilled salad vegetables. Serve.
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