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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I made it at home and it tastes just like I had at a restaurant. Ingredients:
1/3 cup rice vinegar |
1/2 cup sugar |
1 tablespoon chili paste |
4 teaspoons fresh lime juice |
2 teaspoons canola oil |
1/2 teaspoon salt |
2 ounces soba noodles |
10 cups green cabbage, shredded |
2 cups mixed baby greens |
1 1/2 cups carrots, julienned |
1 cup zucchini, julienned |
1 cup cilantro |
1 cup dry unsalted peanuts, chopped |
1/2 cup almonds, sliced |
Directions:
1. Combine dressing ingredients in a heatproof cup or bowl.
2. Heat in microwave on high 30-60 seconds until dressing is hot and sugar is dissolved.
3. Stir well and set aside to cool.
4. Cook noodles in rapidly boiling water 4-5 minutes.
5. Drain,run cold water over pasta and sit aside to cool.Cut in bite size pieces.
6. Combine remaining ingredients.
7. Add dressing,stir well,cover and chillat least 4 hrs or overnite.
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