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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Lovely with fresh green prawns. Goes great as an elegant entree Ingredients:
1 400ml can coconut cream |
1/2 red capsicum, thinly sliced |
2 cloves garlic, minced |
375ml fish or vegetable stock,combined with 2 cups water |
1 pkt thai seafood curry mix |
12 green prawns |
zest and juice of 1 lime |
2tblsp sugar,or grated palm sugar |
fresh coriander to garnish |
Directions:
1. Heat a large saucepan and add 1Tblsp of coconut cream.
2. Stir fry red capsicum and garlic in the coconut cream for 3 mins.
3. Combine the stock and water with the curry mix,then add to the saucepan and bring to the boil
4. Add the remaining ingredients and simmer for 2 mins.
5. Garnish with a handful of fresh coriander
6. For added zing, drizzle a little oil on top of the soup before serving Adds a bit of colour and taste
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