Thai Coconut-Peanut Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can use regular or low-fat coconut milk. Regular coconut milk may need to be whisked before measuring because the liquid often separates in the can. Ingredients:
1/3 cup creamy peanut butter |
1/4 cup canned unsweetened coconut milk |
2 tablespoons fresh lime juice |
3 tablespoons soy sauce |
1 teaspoon grated fresh ginger |
2 garlic cloves, minced |
1 teaspoon sriracha or hot pepper sauce |
2 tablespoons chopped fresh cilantro |
Directions:
1. Whisk together all ingredients until smooth. Cover and chill until ready to serve.
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