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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Thai Coconut Custard Ingredients:
1 1/2 cups coconut milk |
6 eggs, beaten |
3/4 cup palm sugar |
1/2 teaspoon salt |
Directions:
1. Beat coconut milk, eggs, palm sugar and salt together.
2. Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
3. Pour into a small casserole dish.
4. Bake at 350 degrees Fahrenheit for 30 minutes.
5. Brown under a broiler.
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