Thai Coconut Chicken Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 boneless skinless chicken breast halves, cubed |
2 cups coconut milk |
1 teaspoon laos powder |
2 green onions, chopped |
4 serrano chilies, chopped |
1 tablespoon nam pla |
2 teaspoons lemongrass, powdered |
1 lime, juiced |
Directions:
1. Bring 1 cup coconut milk to boil.
2. Add chicken, lemon grass, and Laos.
3. Cover and simmer til chicken is tender.
4. Add remaining 1 cup coconut milk, green onions and chilis.
5. DO NOT BOIL.
6. Stir in lime juice and fish sauce just before serving.
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