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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I created this recipe as a cold condiment to serve with my Pad Thai. Wow! I even impressed myself, not to mention my guests. Ingredients:
2 lbs raw shrimp, peeled and cleaned |
1 whole sweet white onion |
2 fresh jalapenos or 2 serranos |
1 bunch cilantro |
1 (6 ounce) can coconut milk |
2 inches fresh ginger, peeled |
1/2 teaspoon salt |
6 limes, juice of |
Directions:
1. Prep shrimp into bite-sized pieces.
2. Cut ginger into 1/4 slices and run through food processor.
3. Chop finely the peppers.
4. Chop medium-fine the onion and cilantro.
5. Mix all ingredients and let sit for 24 hours.
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