Thai Cilantro and Serrano Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh ginger, garlic, cilantro, and 2 serrano chiles are major flavor boosters to plain rice in Thai Cilantro and Serrano Rice. Ingredients:
2 cups unseasoned hot cooked long-grain white rice simmered in water |
1 tablespoon canola oil |
1 tablespoon grated peeled fresh ginger |
1 tablespoon sliced garlic |
2 serrano chiles, seeded and thinly sliced |
3/4 cup chopped cilantro |
1/4 teaspoon kosher salt |
Directions:
1. Start with hot cooked rice simmered in water. Heat a small skillet over medium-high heat. Add canola oil; swirl. Add ginger, garlic, and chiles; sauté 1 minute. Stir ginger mixture, cilantro, and kosher salt into rice.
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