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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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GREAT with Thai appetizers, and just about anything else you want to use it on! Ingredients:
6 tablespoons thai fish sauce |
5 tablespoons scallions, thinly sliced |
3 tablespoons lime juice or 3 tablespoons lemon juice, fresh |
3 tablespoons cilantro, finely chopped |
1 1/2 tablespoons serrano chilies, minced |
2 teaspoons chili paste, roasted |
1/2 teaspoon garlic, minced |
Directions:
1. Combine all ingredients in a small bowl, and mix well.
2. Will keep in refrigerator for 3 days.
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