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Prep Time: 25 Minutes Cook Time: 7 Minutes |
Ready In: 32 Minutes Servings: 2 |
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A roomate in University taught it to me, It was kind of my first venture into cooking. I live on it now. Ingredients:
1 tablespoon oil |
2 boneless skinless chicken breasts, cut in bite sized pieces |
1/4 onion, julienned |
2 -3 carrots, peeled and thinly sliced |
1/4 cup snow peas |
3 -4 mushrooms, sliced |
1/2 cup water chestnut, sliced |
1/4 hot pepper, seeded and minced |
1/4 red bell pepper, seeded and julienned |
1/4 green bell pepper, seeded and julienned |
1 tablespoon peanut butter |
1 teaspoon sugar |
1 tablespoon soy sauce |
2 eggs, beaten |
1 cup rice, cooked |
1/2 cup water |
Directions:
1. In a skillet or wok, heat oil and quickly cook chicken with some onion.
2. Add peanut butter and sugar to chicken (taking care not to scorch); push to one side of the skillet/wok.
3. Scramble egg on one side of skillet.
4. Add vegetables, soy sauce and rice to chicken, and mix in scrambled egg.
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