Thai Chicken Salad With Cabbage |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We found the flavors to be perfect just the way it is written but you could add almonds, green onion, peanuts, water chestnuts etc. to make it your own thai chicken salad. Ingredients:
1/4 cup rice wine vinegar |
1/3 cup olive oil |
2 tablespoons store-bought thai peanut sauce |
2 tablespoons sugar |
1 tablespoon black sesame seed |
1 cooked chicken breast, shredded |
1/2 head cabbage, shredded |
2 carrots, shredded |
ground black pepper |
2 tablespoons cilantro, chopped |
Directions:
1. Mix vinegar, oil, peanut sauce and sugar together to make dressing.
2. In a large bowl toss cabbage, carrots, chicken, cilantro and sesame seeds together.
3. Stir in dressing, and black pepper just before serving.
4. Note: We liked everything chopped very fine.
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