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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Everyday with Rachael Ray. Looks like a great little appetizer! Ingredients:
1/4 cup vegetable oil |
1 tablespoon chili-garlic sauce |
1 tablespoon fresh lime juice |
1 teaspoon sugar |
1 teaspoon grated fresh ginger |
2 cups chicken breasts, finely shredded |
1/4 cup finely chopped roasted peanuts |
2 tablespoons mint, finely chopped |
2 tablespoons cilantro, finely chopped |
1 cucumber, sliced into eighteen 1/4 inch thick rounds |
Directions:
1. Stir together oil, chili sauce, lime juice, sugar and ginger until the sugar is dissolved. Stir in the chicken to coat. Stir in 2 tablespoons of the peanuts, the mint and cilantro.
2. Top each cucumber round with 1 tablespoon of the chicken mixture. Sprinkle the rounds with the remaining 2 tablespoons peanuts.
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