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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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A nice light appetizer that won't ruin your dinner!! Ingredients:
1/4 cup vegetable oil |
1 tablespoon chili-garlic sauce |
1 tablespoon lime juice |
1 teaspoon sugar |
1 teaspoon ginger, grated |
2 cups cooked chicken breasts, shredded |
1/4 cup roasted peanuts, finely chopped |
2 tablespoons mint, finely chopped |
2 tablespoons cilantro, finely chopped |
1 cucumber, sliced into 18 1/4 inch round thick |
Directions:
1. In a medium bowl, stir together the oil, chili suace, lime juice, sugar and ginger until the sugar is dissolved. Stir in the chicken to coat. Stir in 2 tablespoons peanuts, the mint and cilantro.
2. Top each cucumber round with 1 tablespoon of the chicken mixture. Sprinkle the rounds with remaining 2 tablespoons peanuts.
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