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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature. Ingredients:
2 tablespoons lime juice |
2 tablespoons light mayonnaise |
1 tablespoon reduced-fat peanut butter |
1/2 teaspoon ground ginger |
1/8 teaspoon ground red pepper |
1 garlic clove, crushed |
4 (10-inch) flour tortillas |
1/2 cup chopped fresh basil |
4 large napa (chinese) cabbage leaves |
6 ounces thinly sliced deli-roasted chicken or turkey breast |
1 cup red bell pepper strips |
Directions:
1. Combine first 6 ingredients in a bowl; stir well with a whisk.
2. Spread each tortilla with 1 tablespoon mayonnaise mixture. Top each tortilla with 2 tablespoons basil, 1 cabbage leaf, one-fourth of chicken, and 1/4 cup bell pepper, and roll up. Wrap in plastic wrap; chill.
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