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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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âI came up with this recipe after trying a similar appetizer pizza at a restaurant,â says Cheryl Taylor of Ortonville, Michigan. âItâs a great way to use up leftover grilled or baked chicken. And itâs a breeze to vary based on everyoneâs tastes.â Ingredients:
1 prebaked 12-inch pizza crust |
1 tablespoon olive oil |
4 ounces ready-to-serve roasted chicken breast strips |
2 to 3 large fresh mushrooms, thinly sliced |
1/4 cup plus 2 tablespoons thai peanut sauce, divided |
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided |
1/4 cup thinly sliced red onion |
1/2 cup fresh snow peas, halved |
1/4 cup chopped sweet red pepper |
1/4 cup julienned carrot |
2 green onions, sliced |
1/2 cup salted peanuts |
Directions:
1. Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese.
2. Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce.
3. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 slices.
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