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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Tasty little patties with a creamy chili sauce. Perfect for parties or anytime. Ingredients:
500 g minced chicken breasts |
2 tablespoons sweet chili sauce |
2 tablespoons fresh cilantro, finely chopped |
1 garlic clove, crushed |
1 tablespoon finely grated fresh lemon rind |
1/3 cup sour cream |
1 tablespoon sweet chili sauce |
2 teaspoons fresh cilantro, finely chopped |
Directions:
1. Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
2. Wet your hands and shape the mixture into 24 patties.
3. Place onto a tray and refrigerate patties for 30 minutes, or longer.
4. Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
5. To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
6. Serve the patties alongside the sauce.
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