Thai Chicken Noodle Salad (Ww Core) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This was listed as a Quick Meal on WW site. It is so easy and makes a great light summer meal. Please be sure to use fresh ingredients, it makes all the difference! Great use for leftover chicken. According to WW, this makes one serving, I always have enough for two. Ingredients:
1/4 cup broccoli |
1/4 cup sweet red pepper |
4 ounces cooked boneless skinless chicken breasts |
1 cup cooked whole wheat spaghetti |
2 tablespoons low-sodium teriyaki sauce |
1 teaspoon canola oil |
1 tablespoon lime juice (fresh) |
1 tablespoon cilantro (fresh) |
1 tablespoon basil (fresh) |
1/2 teaspoon crushed red pepper flakes (or to taste) |
Directions:
1. Fill medium saucepan with water and bring to a boil.
2. Add broccoli and peppers. When water returns to boil, remove from heat, drain and refresh veggies under cold water.
3. Mix remaining ingredients well and toss with
4. This salad is good served either warm or cold. Even better the next day! Sometimes I add some chopped pineapple for a slightly different flavor.
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