Thai Chicken Lemon Sticks (Gai Pun Ta Craiy) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 3 |
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This is a great and easy idea, the chicken wrapped around lemongrass sticks. The flavor of the lemongrass goes all the way through. Coriander root btw is delicious as a spice. Just take the fresh root and chop finely. Serving size is for appetizers Ingredients:
200 g ground chicken |
3 garlic cloves |
1 teaspoon ground pepper |
2 coriander root |
1 tablespoon lemongrass, pounded and chopped |
1 teaspoon chopped coriander |
1 teaspoon chopped chives |
2 tablespoons chopped carrots |
1/2 teaspoon salt |
1/2 egg white |
4 -6 stalks lemongrass |
Directions:
1. Pound the garlic, ground pepper and coriander root and mix with chicken mince.
2. Add all the remaining ingredients, except the lemon grass sticks and mix well.
3. Split into portions, one for each stick, and wrap the mixture around the lemon grass sticks.
4. Cook for 30-40 minutes at 180 degrees celsius until cooked.
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