Thai Chicken Fettuccine, Southwest Style |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Around the world in one dish. It's better to have a little more sauce than not have enough. Ingredients:
1 cup chunky salsa (mild to hot as desired) |
1/4 cup creamy peanut butter |
2 tablespoons orange juice |
2 tablespoons honey |
1 teaspoon soy sauce |
1/8 teaspoon red pepper flakes |
8 ounces fettuccine pasta |
1 lb boneless skinless chicken breast, cut into strips |
1 tablespoon olive oil |
1 sweet red pepper, julienned |
1/4 cup cilantro, minced |
salt |
Directions:
1. In saucepan or microwave, combine salsa, peanut butter, orange juice, honey, soy sauce and red pepper flakes. Heat until well blended.
2. In a large skillet, cook chicken in oil over medium heat for 3-5 minutes until browned. Add julienned red pepper and cook and stir until crisp-tender.
3. Cook fettuccine according to package directions and fold into chicken mixture. Stir in sauce, salt to taste and sprinkle with cilantro.
4. Wonderful with spiced fruit salad.
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